Text that reads 'Elephant Head' in stylized font on a black background.

seasonal PLATES - THOUGHTFUL COCKTAILS

BOLD FLAVORS to share with good friends

A hand holding a lemon, preparing a lemon beverage in the background with a glass of lemonade with lime wedge on a wooden surface.

Elephant Head Restaurant & Bar brings a fresh dining experience to downtown Harrisonburg. Led by chef-owner Colin Auckerman, Elephant Head’s kitchen produces new American dishes with big, unexpected flavors, showcasing Virginian ingredients. With Mediterranean and Middle Eastern influences across everything we serve, from the cocktails and snacks to new takes on classic dishes, expect bold, surprising food that still feels familiar. Whether in our dining room, outdoors on the covered patio or at the live edge-topped bar, come enjoy creative plates complemented by an innovative full bar program in a warm, convivial atmosphere with hospitality at the forefront.

Close-up of a fried pork cutlet topped with arugula salad,  pickled raisins, and a creamy sauce on a white plate.

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Plate of food with fried  catfish topped with chives, served with baked field peas, braised greens, and a tartar sauce.